#WhatIMadeWednesday, Eats, sweets
Comments 2

Chewy Pumpkin Spice Cookies

{vegan | gluten free} {makes 10-11 cookies}

Cookies:
1 cup canned pumpkin
1 1/4 cup gluten free oats
1 cup gluten free flour
1 tsp. baking soda
1/2 cup coconut sugar
1/2 cup brown sugar
1 tsp. vanilla extract
1 Tbsp molasses
2 Tbsp unsweetened applesauce
2 tsp pumpkin pie spice
Pinch of salt

Icing: (optional)
1/2 cup powdered sugar
1 tsp vanilla extract
2 Tbsp unsweetened non-dairy milk


Preheat oven to 350 F.

In a large bowl mix the pumpkin, applesauce, vanilla, molasses, and the coconut and brown sugar together. In a separate bowl mix together the flour, oats, baking soda, pumpkin spice and salt.

Mix dry with wet ingredients.

Place about 2 Tbsp of dough on a baking sheet. Roll the dough in a ball, then press down with your palm.You may have to wet your hands to avoid getting a lot of dough on your hands. Make the cookies about 2 1/2- 3 inches wide.

fullsizeoutput_49e7

Bake the cookies for 15 minutes or until “spongy”.

While the cookies are in the oven, make the icing.

When cookies are done, leave to cool on cookie sheet for 5 minutes, then transfer to cooling rack.

Once the cookies are completely cooled, go ahead and drizzle the icing. To make icing set, place in the fridge for 20 minutes.fullsizeoutput_49e5

 

2 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s